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    LADY BIRD JOHNSON'S QUICK PEANUT CANDY

    List of Ingredients






    1 stick margarine
    3 T. cocoa
    1 3/4 C. quick oats
    1 C. chopped peanuts (can use
    roasted, lightly salted peanuts)
    2 C. granulated white sugar
    1/2 C. milk
    1/2 C. peanut butter

    In a large skillet, combine margarine, sugar, cocoa and milk. Bring to a boil and boil for 2 minutes, stirring constantly. Remove from heat and add oats, peanut butter and peanuts. Stir to blend well. Let cool and drop by teaspoon on wax paper.

    Recipe
 

 

 

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