Nut Bars
List of Ingredients
12 oz. chocolate chips
12 oz. butterscotch chips
1 square unsweetened chocolate
2 C. creamy peanut butter
Melt these first 4 ingredients either in the microwave or on the stove on low heat so as not to burn them. Pour 1/2 of melted stuff in jelly roll pan, then freeze or chill it while you make the filling.
Filling for Nut Goodie Bars
2 sticks butter
1/4 C. dry vanilla pudding mix (not instant)
1/2 C. evaporated milk
Boil for 1 minute, stirring constantly, then add 1 tsp. maple flavoring and 2 lbs powdered sugar and mix it all up. Spread the filling on chocolate layer and freeze. To second half of chocolate mixture add 1 lb. Spanish red peanuts, then pour over the first two chilled layers and chill again. Cut into bars.
Recipe
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