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    Pine Bark


    Source of Recipe


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    List of Ingredients





    35 saltine crackers
    1 cup butter
    1 cup packed light brown sugar
    1/2 teaspoon almond extract
    5 (4-ounce) milk chocolate bars, broken into pieces

    Preheat oven to 400 degrees F.
    Line a 15 by 10 by 1-inch jelly roll pan with tin foil. Lightly spray foil with a non-stick cooking spray.

    Place saltine crackers, salty side up, in prepared pan. In a saucepan, boil butter and sugar for 2 to 3 minutes, stirring constantly. Remove from heat and stir in almond extract. Pour mixture over crackers and bake for 4 to 6 minutes. Remove from oven, top with candy bars, and spread evenly as chocolate begins to melt. Cool slightly and transfer onto waxed paper. Allow to cool completely.

    Recipe
 

 

 

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