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    Red Hot Cinnamon Bark

    List of Ingredients





    1 pound white chocolate bark (or block)
    1 cup red hot cinnamon candies
    white sparkling sugar crystals

    In batter bowl, melt chocolate 1 minute on high in microwave. Stir. Microwave another 30 seconds, if needed, or until chocolate has melted. Gently stir in red hots. Pour onto a waxed paper lined baking sheet and spread thin. Sprinkle with sugar. Cool completely and then break into chunks.

    Recipe
 

 

 

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