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Saltine Candy with Chocolate Nuts

List of Ingredients






40 saltines
1 cup butter; DO NOT USE MARGARINE
1 cup light brown sugar; DO NOT USE DARK
12 ounces chocolate chips
1 cup nuts of your choice

Line up the saltines on a jelly roll pan that has been lined with foil that makes a bigger rim then the pan.
There should be 5 rows of 8.
Melt butter and add light brown sugar.
Stir often and bring to a full rolling boil for exactly 3 minutes.
Sprinkle with chocolate chips and wait until they are almost melted; spread over all the saltines.
Drop the nuts over top as evenly as possible.
Refrigerate for two hours and then break up into pieces.
Can be stored in a tin.



Recipe