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    Sugar and Spice Pecans

    List of Ingredients




    1/4 cup butter 1 TBS. cinnamon
    3 cup pecan halves 1/2 tsp. ginger
    1/2 cup sugar 1/2 tsp. nutmeg
    3 TBS. sugar

    In a 10 inch skillet, melt the butter. Stir in the pecans and 1/2 a cup of the sugar. Cook over medium heat, stirrin all the while, til the sugar melts and the nuts brown (bout 8 to 12 minutes). Combine all the rest of the stuff and stir in the pecans. Spread it all out on wax paper. Cool and break up the clusters into individual pecans. Store in a covered bowl.

    Recipe
 

 

 

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