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    SweetPotato Candy Kisses


    Source of Recipe


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    List of Ingredients







    2 cups SweetPotatoes, cooked and mashed
    1 cup crushed pineapple, undrained
    1/2 tsp. salt
    1/4 tsp. cream of tartar
    2 cups brown sugar, firmly packed
    2/3 cup boiling water
    1 cup almonds, shelled



    In saucepan combine the SweetPotatoes,pineapple, and salt. Simmer for about 5 minutes, stirring constantly. Dissolve the cream of tartar and brown sugar in the boiling water. Add to the SweetPotato mixture. Cook over low heat until a soft ball is formed when a drop is placed in cold water. Remove from the heat and beat until smooth and shiny. Mix in the almonds. Drop by a teaspoon onto a buttered surface.

    Recipe
 

 

 

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