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Texas Toffee




Source of Recipe


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Recipe Introduction


This easy toffee recipe uses club or saltine crackers, chocolate chips, butter, brown sugar and pecans to make a easy Texas Toffee. You can have delicious toffee ready to eat in about 15 minutes.


List of Ingredients






INGREDIENTS:
Club or Saltine crackers
1 1/4 C. butter
1 1/4 C. brown sugar
12 oz. milk chocolate chips
1 C. finely chopped pecans (optional)

PREPARATION:
Preheat oven to 400 degrees. Line a 10x15 inch jelly roll pan with foil. Place crackers side by side to cover the foil, set aside. Bring butter and sugar to a boil over medium high heat. Boil for 5 minutes stirring constantly.

Remove from heat and pour over crackers, spread to cover.
Place in oven and bake for 7 minutes. Remove from oven and sprinkle with the chocolate chips, spreading to cover evenly as chips melt. Sprinkle with pecans. Cool and break into pieces


Recipe