Beef Summer Sausage
Source of Recipe
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List of Ingredients
You can also wrap them in foil and freeze them.
Makes 5 logs (20
servings).
5 pounds ground beef
4 tablespoons monosodium
glutamate (MSG)
2 teaspoons cayenne pepper
2 teaspoons ground black pepper
3 teaspoons garlic powder
3 teaspoons brown sugar
2 1/2 teaspoons mustard powder
2 teaspoons whole black peppercorns
4 teaspoons liquid smoke flavoring
In a large bowl, combine the beef, meat tenderizer,
cayenne pepper, ground black pepper, garlic powder, brown
sugar, mustard powder and peppercorns and mix well. Pour the
liquid smoke over the mixture, but do not mix. Cover and
place in the refrigerator for at least 24 hours.
Preheat oven to 150 degrees F (65 degrees C).
Remove the beef mixture from refrigerator and mix well.
Roll into 1 1/2x9 inch logs and place in a 9x13 inch baking dish.
Bake at 150 degrees F (65 degrees C) for 4 hours.
Remove from oven and let cool.
Recipe
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