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    Bottled Hell


    Source of Recipe


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    List of Ingredients





    22 large jalapeños, chopped
    1 cup vinegar
    1/4 cup water
    32 ounces catsup
    1/4 teaspoon garlic powder

    Mix hot peppers and vinegar; stir. Add catsup and stir. Simmer for 15 minutes. Pour into sterilized jars or bottles. Seal or keep in refrigerator.

    Recipe
 

 

 

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