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Cranberry Sauce




Source of Recipe


Sweetie Pies


List of Ingredients




Makes 8 (8-ounce jars)

2 (12 oz)bags fresh or frozen cranberries
4 cups sugar
1/2 cup water
Juice of 1 lemon
2 cups orange marmalade
1 (12 oz) jar pineapple preserves

Place the cranberries in a large saucepan and add the sugar, water, and lemon juice. Place over med-low heat, bring to a simmer, and simmer until the cranberries become tender and start to break down, about 25 minutes.

Pour in the orange marmalade and pineapple preserves and stir well. Reduce the heat to low and cook until thickened like jelly, about 30 minutes.

Remove the cranberry sauce from the heat, cool completely, then pour into 8 oz mason jars. REFRIGERATE.

Recipe