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    FREEZING HOMEMADE ONION RINGS


    Source of Recipe


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    List of Ingredients








    Wash, peel and slice onions. Separate into rings.
    Water blanch for 10 to 15 seconds. Cool promptly, drain and
    coat with flour. Dip in milk. Coat with a mixture of equal
    parts cornmeal and pancake mix. Arrange in a single layer
    on a tray. Freeze. Pack into containers using plastic
    wrap to separate the layers. Seal, label and freeze. Fry
    frozen rings in 375 degrees Fahrenheit oil until golden
    brown.

    Recipe




 

 

 


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