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HOMEMADE SWEET BOLOGNA




Source of Recipe


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List of Ingredients






Ingredients :
15 lb. hamburger (venison or beef)
7 oz. Tender Quick
10 oz. brown sugar
1 1/2 oz. black pepper
1 tsp. garlic powder
1/2 oz. dry mustard
1/4 oz. ground mace

Preparation :
Mix all ingredients well. Roll into logs 2 1/2 to
3 inches across and 10 inches long; place in cotton bags.
(Or heavy duty aluminum foil and wrap foil around log;
fold flap several times to seal and fold up ends.)
Place in large pan and place in refrigerator for 24 hours.
Bake at 250 degrees for 4 hours. When done and cool, remove
wraps and place in Ziplock bags. May be frozen or kept refrigerated
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BEEF BOLOGNA

5 lb. hamburger
5 tbsp. Morton tender quick- salt
1 tsp. onion powder
1 tsp. garlic powder
1/4 tsp. hickory smoke salt
4 tsp. liquid smoke flavoring
2 1/2 c. water (I use 2)

Mix and shape into 7 long rolls. Wrap in clear wrap and refrigerate
for 24 hours. Remove clear wrap. Lay on a rack and bake at 300
degrees for 45 minutes. This is good served cold with crackers.
I cook for 1 hour and 30 minutes on each side.
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BOLOGNA

2 lb. hamburger
1 c. water
2 tbsp. Mortens tender quick
1/2 tsp. liquid smoke
Pinch of salt
1/8 tsp. garlic powder
1/4 tsp. onion powder

Mix all ingredients and shape in rolls, 3 inches thick and
6 inches long. Wrap in handy wrap and refrigerate for 24 hours.
Next day bake 1 hour on broiler pan at 300 degrees.
Refrigerate or freeze when done.
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HOMEMADE BOLOGNA SAUSAGE

5 lbs. hamburger (may use- venison)
2 1/2 tsp. smoked salt or- liquid smoke
2 1/2 tsp. coarse ground- pepper
5 tsp. Tender Quick salt
2 tsp. garlic salt
2 1/2 tsp. mustard seed

Mix all ingredients well. Refrigerate 24 hours in covered container.
Then mix again and let stand in refrigerator another 24 hours in
covered container. Remove and mix again. Form into 5 loaves. Place
on broiler pan and bake at 150 degrees for 8 hours. (May also put in
loaf pans and bake.) Let cool. Wrap in waxed paper or foil. Refrigerate
for 2 days before eating. This should keep for 4 weeks in refrigerator
or it can be frozen

Recipe