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Recipe Categories:

    Homemade Capers

    List of Ingredients






    (1 servings)

    2 c Fresh green nasturtium seeds
    1 c Water
    1/4 c Salt
    1 c Sugar
    1 c Cider vinegar




    Recipe



    Wash and drain seeds. Mix water and salt; pour over seeds in jar or crock. Cover and let stand 2 days. Drain seeds and pour into sterile glass jar. Heat sugar and vinegar to boiling; pour over seeds. Seal. Makes 1 pint.

 

 

 

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