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    Killer Jalapenos


    Source of Recipe


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    List of Ingredients






    11 cups sliced jalapenos (or some red and some green)
    3 cups chunked onions
    2 cups vinegar
    1 cup sugar
    3 tablespoons canning salt

    Pack your clean, hot jars with the jals and onions. Boil the
    vinegar, sugar and salt. Pour boiling brine over jals. Process
    in hot water bath for 10 min. Or, if you are going to eat them
    fast (and we do!), just cap 'em, flip 'em over for 5 minutes and
    you are done! Don't be surprised if your eyes water and you do
    some sneezing. These things are powerful! I do these for Christmas
    presents every year.

    Recipe
 

 

 

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