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LOUISIANA HOT PEPPER SAUCE

Source of Recipe

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List of Ingredients



3 c Distilled white vinegar
2 lb Cayenne OR jalapenos --seeded and chopped
2 tsp Salt

Simmer vinegar, salt and peppers at least 5
minutes. Process in processor. Store in a glass bottle. Put in a dark cabinet and let age at least 3 months. Strain when ready to use.


Recipe