Mema fig jam
Source of Recipe
Mema
List of Ingredients
4 c figs
2 c sugar
1/4 c water
Combine all ingredients in a large pot. Bring to a boil, lower heat and boil until it thickens
Recipe
I made them using
17 cups of whole figs
7 cups sugar
1 cup water
juice of one lemon
1 tbs vanilla
Wash figs, Cut off stems, and cover them with cold water for 20 minutes. Drain off water.
In a large pot make a sugar syrup with the sugar,water, and lemon juice. Stirring until clear. Then add figs and vanilla. Bring to a boil and let it boil for a full minute, reduce heat and let it cook until it gets brown and thick. Stirring it frequently...it took about a hour and a half.
Can Them in hot water bath for10 minutes. Made 8 pint jars.
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