Email to TRISH      

Recipe Categories: Trish's HOME PAGEAPPETIZERS BBQ Beauty BEVERAGES BIGPOTCOOKING BREAD BreadMachine BREAKFAST CAKESandPIES CANDY CANNINGANDPRESERVING CarePackages CASSEROLES Cheesemaking CHILI Christmas Cocktails COOKIES CraftRecipes CROCKPOT DESSERTS DIABETIC DoggieTreats DutchOvenCooking EGGS ETHNIC FISHandSEAFOOD FreezerRecipes FRUIT IceCream JAMSandJELLIES KITCHENGIFTS KitchenTipsandHints KITTYFOOD KOPYKAT MakeYourOwnMixes MARINADES MEATS PASTA PASTRIES PICKLESandRELISHES PIZZA POULTRY RICE SALADandDRESSING Salsa SANDWICHES SAUCES SNACKS SOUPSandSTEWS VEGETABLES VEGETARIAN WildBirdFood WildGame

Spiced Bananas Hawaii




Source of Recipe


?


Recipe Introduction


Great on ice cream or over white cake.....good just straight out of the jar.


List of Ingredients







12 slightly green bananas

2 1/2 cups fresh lime juice

1/2 cup water

2 1/2 cups sugar

6 tab butter

1 tsp ground cloves

6 short sticks cinnamon

1 tsp ground ginger

1 tsp salt

1/4 tsp mace or nutmeg


Combine all but bananas in a sauce pan. Heat to boiling. Slice bananas in 1" chunks and add to boiling syrup. Simmer for 5 minutes, gently. Ladle into sterilized jars, and set jars into canner with water already at a simmer. Bring to a boil and process for 10 minutes. Remember to adjust time for your altitude. Makes about 5 or 6 pints, depending on the size of the bananas.


Recipe