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Squaw Candy

List of Ingredients





Cut 2 lbs. of salmon in 1/4" thick strips. Do this while it is still partly frozen so the thickness will remain consistent.

Mix the following as a marinade:
1/2 cup of soy sauce
2 TBS brown sugar
1/2 tsp fresh ginger (optional if you don't like ginger)
1/4 tsp pepper
1 tsp liquid smoke








Recipe



Boil all ingredients, let cool.
Marinate salmon for 15 minutes to one hour. Shorter time gives more fish taste, longer time brings out marinade. I like 45 mins. to an hour.
Lay strips on racks in dryer or oven. Dry in 150 degree oven for 5-6 hours or until dry and leathery to the touch.
Store in air tight jars.