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    Sweet-Hot Mustard

    List of Ingredients





    1 Cup Dry Mustard
    3/4 Cup Vinegar
    1 Cup Sugar
    2 Eggs
    Mayonnaise (see instructions)
    Horseradish to taste

    Recipe




    Mix dry mustard and vinegar and refrigerate overnight.

    NEXT DAY: Add sugar and eggs to mustard mix. Heat in a saucepan until mixture boils and thickens slightly. Remove from heat. Measure mustard mix and add an equal amount of mayonnaise to it. Add horseradish to taste. Keep refrigerated.

    This recipe is delicious on turkey, holiday hams, chicken nuggets, sandwiches, etc.

 

 

 

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