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    Syrup of Honeysuckle


    Source of Recipe


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    List of Ingredients







    4 lbs. fresh honeysuckle petals
    8 pints boiling water
    sugar(amount described in instructions)

    Infuse petals in water for 12 hours. Express lightly and set aside
    for a few hours. Decant and add twice the weight of sugar, and
    make a syrup.

    Recipe
 

 

 

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