member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to TRISH      

Recipe Categories:

    Texas pepper sauce


    Source of Recipe


    ?

    List of Ingredients





    1/2 lb Hot red chili peppers
    1 c Vinegar -- white distilled
    2 t Salt
    2 t Cayenne

    Clean and de-seed peppers. Place about 1 cup of chilis into blender. heat vinegar, salt, cayenne to boiling. Add to blender, blend to a puree, adding remaining peppers. Let steep for 15 minutes - Blend again. Put into a
    suitable jar, with lid loose to allow gasses to excape. Let sit for 6 months to one year or longer

    Recipe
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |