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VEGETABLE SOUP




Source of Recipe


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List of Ingredients






2 cups chopped tomatoes

3 cups water

4 teaspoon instant beef bouillon granules

1 tablespoons Worcestershire sauce

1/2 teaspoon chili powder

3 cups peeled potatoes

3 cups sliced carrots

21/2 cups cut green beans

2 cups corn cut from cob

1 cup chopped celery

1/2 cup chopped onions

In a 4-to 6-quart Dutch oven combine tomatoes, water,Worcestershire, chili powder, and 2 teaspoons salt;heat through. Add vegetables to soup mixture; boil 5 minutes. Pour hot soup intohot jars, leaving 1-inch headspace. Adjust lids. Process inbath.


Recipe