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    ketchup


    Source of Recipe


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    List of Ingredients




    1 gallon cooked tomatoes
    1/2 cup sugar
    2 tablespoons dry mustard
    1 tablespoon ground allspice
    1 pint cider vinegar
    3 tablespoons salt
    1 tablespoon black pepper
    1/2 tablespoon ground cloves

    Select good, ripe tomatoes. Scald and strain through a coarse sieve to remove seed and skin. When the tomatoes become cold add the remaining ingredients. Let simmer slowly for 3 hours. Pour in bottles or jars. Process for 15 minutes in boiling water bath.

    Recipe
 

 

 

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