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    Avocado-Chicken-Spaghetti Casserole

    List of Ingredients






    8 oz. broken thin spaghetti
    1 can cream of celery soup
    1/4 cup finely chopped pimento
    1-1/2 cup diced cooked chicken
    2 tbsp. butter or margerine
    1 cup avocado, cubed
    1/2 cup grated cheese
    1/3 cup buttered bread crumbs
    Salt and Pepper


    Recipe



    Cook spaghetti until al dente, drain. Add soup, pimento, chicken and butter and pour into buttered 1-1/2 quart casserole dish. Fold avocado cubes into first mixture; do not cook. Sprinkle with grated cheese and bread crumbs. Place under broiler to brown bread crumbs and melt cheese, about 3-4 minutes.

    Serves 4-6.

 

 

 

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