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    CAJUN EGGPLANT DRESSING


    Source of Recipe


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    List of Ingredients





    1 sm. eggplant
    1/4 lb. bulk pork sausage
    1 lg. onion, chopped
    1 c. Pepperidge Farm stuffing mix
    1 egg, beaten
    1/2 c. milk
    1/2 tsp. salt
    1/4 tsp. black pepper

    Peel eggplant and cut in 1/2 inch cubes. In medium pan, cook eggplant in small amount of salted water, about 5 minutes, until tender. Drain. In a skillet, cook sausage and onion over medium heat until sausage is brown. Remove from heat. Stir in eggplant, stuffing, eggs, milk, salt, and pepper. Turn into a greased 1 quart casserole. Bake at 350 degrees until heated through. Serves 8.

    Recipe
 

 

 

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