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Cajun Cornbread Dressing




Source of Recipe


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List of Ingredients




2 1/2 lbs. ground chuck
1 lb. country sausage, hot
1 Tbsp garlic, minced
2 1/2 c onions, finely chopped
1 c celery, minced
1 1/2 c bell pepper, finely chopped
1/2 c carrots, finely minced
2 tsp Cajun seasoning mix (recipe in "Make your own mixes"
category)
1 tsp Tabasco sauce
1 Tbsp Worcestershire sauce
1 tsp onion powder
1 tsp sage
3 c chicken stock or broth
1 can cream of mushroom soup
1 c green onion tops, minced
1/2 c parsley, minced
3 large eggs, well beaten
5 cups cornbread, crumbled
3 cups French bread, torn into small pieces

In a heavy metal skillet over medium-high heat, add the ground chuck and country sausage and saute' until they are nicely browned. Add the onions, celery, bell pepper, and carrots and saute for 5 minutes, stirring constantly. Add the Cajun Seasoning mix, Tabasco sauce, Worcestershire sauce, onion powder, and sage, blend together well, and cook for i minute. Add the stock, lower the heat to a low simmer, and simmer for 1 hour, stirring occasionally to prevent sticking.

After the meat has simmered for 1 hour, add the mushroom soup, green onions, parsley, eggs, cornbread, and french bread. Blend together until completely mixed. Place the dressing in a lightly greased baking dish and bake for 30 minutes at 325 degrees. Serve hot. Serves 8 to 10.

Recipe