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    Cheesy Chicken Tetrazini


    Source of Recipe


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    List of Ingredients





    1 med green pepper
    4 to 6 oz chopped fresh mushrooms
    dash of lemon pepper
    1 small stewed chicken (shredded)
    1 sm. pkg. of cooked spaghetti
    1 to 1 1/2 lb. sliced american cheese
    Parmesan/Romano cheese



    Saute green pepper and mushrooms in bacon grease or olive oil with lemon pepper. Mix with chicken. Take 9 X 13 or 2 smaller ones and layer meat mixture, spaghetti, american cheese and repeat until dish is filled about 3 layers and top with thickened chicken broth and Italian cheeses. Cook uncovered for about 1/2 hour at 325°. Casserole can also be frozen and cooked at a later date.

    Recipe




 

 

 


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