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Chicken tetrazzini




Source of Recipe


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List of Ingredients






10-12 servings

3-pound chicken

1 cup onion, chopped

1 cup celery, chopped

½ cup bell pepper, chopped

16 ounces spaghetti

2 cans cream of mushroom soup

1 pound sharp cheddar cheese, grated

Tabasco, garlic powder, kosher salt and black pepper, to taste

• Place chicken in an 8-quart stock pot. Cover with water, season as desired and cook until tender.

• Remove chicken from pot, reserving broth. Remove meat from bones.

• Cook vegetables and spices (season to taste) in the chicken broth for 20 minutes.

• Add spaghetti and cook for 10 minutes longer.

• Add cooked chicken and soup.

• Layer the mixture in a 13-by-9 casserole dish with cheese, topping with cheese.

• Bake at 350 for approximately 1 hour.


Recipe