Email to TRISH      

Recipe Categories: Trish's HOME PAGEAPPETIZERS BBQ Beauty BEVERAGES BIGPOTCOOKING BREAD BreadMachine BREAKFAST CAKESandPIES CANDY CANNINGANDPRESERVING CarePackages CASSEROLES Cheesemaking CHILI Christmas Cocktails COOKIES CraftRecipes CROCKPOT DESSERTS DIABETIC DoggieTreats DutchOvenCooking EGGS ETHNIC FISHandSEAFOOD FreezerRecipes FRUIT IceCream JAMSandJELLIES KITCHENGIFTS KitchenTipsandHints KITTYFOOD KOPYKAT MakeYourOwnMixes MARINADES MEATS PASTA PASTRIES PICKLESandRELISHES PIZZA POULTRY RICE SALADandDRESSING Salsa SANDWICHES SAUCES SNACKS SOUPSandSTEWS VEGETABLES VEGETARIAN WildBirdFood WildGame

Deviled Chip Casserole

List of Ingredients







1 7oz pkg shell macaroni (small shells), cooked and drained
1 16oz carton sour cream
1 small can deviled ham
1 egg
1 bag potato chips, crushed to make about 2 cups
1/2 lb bacon, fried and crumbled
2-3 cups shredded sharp cheddar cheese
1 medium onion, chopped



Recipe



In a medium bowl, beat the egg. To that add the sour cream and deviled ham. Mix till smooth consistency. Combine the sour cream mixture and the cooked macaroni.
In a 2.5 qt casserole, layer 1/2 of the macaroni mixture, followed by 1/2 of the cheese, 1/2 of the potato chip, 1/2 of the bacon, and 1/2 of the onion. Repeat, starting with the noodle mixture, again.
Bake at 350 degrees for 30-45 minutes or until bubbly.