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    Hash Brown Casserole


    Source of Recipe


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    List of Ingredients






    1 frozen hash browns
    16 ounces sour cream
    1 can cream of chicken soup
    1 butter
    1/2 cup onion -- chopped
    2 cups cheddar cheese -- grated

    Instructions:
    Place potatoes in a greased 9x13 inch pan. Season with salt and pepper. Mince onions, and together sour cream, and cream of chicken soup. Pour over potatoes; sprinkle with Cheddar Cheese and butter, that you have cut into cubes. Bake at 350F for 35 minutes.

    Recipe
 

 

 

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