Jalapeno Chicken
Source of Recipe
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List of Ingredients
1 can mushroom soup
1 can celery soup
1 large can evaporated milk
1 green pepper, finely cut
1 onion, finely chopped
4 small jalapenos (remove seeds), finely chopped
1 jar pimento, finely chopped
1 large package tostada chips crushed somewhat
6 cooked chicken breast halves, cut up
2 cups cheddar cheese, grated
Mix soups and milk in a bowl. In another bowl, mix together the green pepper, onion, jalapenos and pimento. In a 9x13-inch pan, layer the chips, chicken, vegetables, soup mixture and cheese. Make 2 layers of each. Heat at 350 degrees until bubbly. Serves 8-10.
Recipe
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