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Monte Cristo Cornbread Skillet




Source of Recipe


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List of Ingredients






Ingredients
1 (7- ounce) package cornbread mix
1 1/2 cups chopped cooked turkey
1/2 cup chopped cooked ham
1 1/2 cups shredded Swiss cheese
4 eggs
1 cup 2% reduced-fat milk
2 tablespoons mayonnaise
2 tablespoons honey mustard, divided
1 teaspoon salt
1/2 teaspoon pepper
1/2 cup currant jelly
2 teaspoons confectioners’ sugar


Instructions
1. Prepare cornbread mix according to package directions, except bake in a 10 1/2-inch cast iron skillet. (Cornbread will be thin.) Remove from skillet; cool and cut into cubes. Wipe out skillet with paper towels; grease generously.
2. Preheat the oven to 350F. Place cornbread cubes in skillet. Top with turkey, ham and shredded cheese. In medium bowl, whisk together eggs, milk, mayonnaise, 1 tablespoon mustard, salt and pepper until well blended. Pour evenly over meat and cheese. Bake 30 to 35 minutes or until set and lightly browned.
3. Warm currant jelly slightly to melt. Add 1 tablespoon honey mustard; whisk to blend.
4. Remove skillet from oven. Cut in wedges, sprinkle with confectioners’ sugar and serve with currant jelly and mustard sauce. Serves 8.

Nutritional Information
Per serving: 430 calories, 17g fat, 31g prot., 36g carbs., 2g fiber, 874mg sodium.

Recipe