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    Spicy Chicken and Spinach Casserole


    Source of Recipe


    rc

    List of Ingredients








    3 cups cooked, diced chicken
    10 ounce package frozen chopped spinach, thawed and drained well
    1 small onion, chopped
    1 tablespoon butter
    1/4 cup canned pickled jalapenos, roughly chopped (1 ounce can)
    8 ounces cream cheese, softened
    1/3 cup sour cream
    10 ounce can Ro-tel tomatoes, drained (tomatoes with green chilies)
    1/4 teaspoon cumin
    1/2 teaspoon chili powder
    8 ounces cheddar cheese, shredded



    Recipe


    Mix chicken and spinach in a greased 2 1/2 quart casserole. Meanwhile,
    saute the onion in butter until tender; add to chicken. Stir in all
    remaining ingredients and mix well. Bake, uncovered, at 350 40-50
    minutes, until hot and bubbly.

    Recipe
 

 

 

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