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    Beer Barrel Cookies

    List of Ingredients






    2/3 cup butter-flavor Crisco
    1/4 cup sugar
    1/4 cup brown sugar, packed
    1 egg
    1-1/2 cups flour
    1/2 teaspoon baking powder
    1/2 teaspoon salt
    1/2 cup root beer barrel candy, crushed

    Heat oven to 350 degrees. Lightly grease baking sheets with shortening. Beat butter-flavored shortening with both sugars in a large bowl at medium speed of electric mixer. Beat in egg.

    Stir together flour, baking powder and salt. Blend into butter mixture by hand, adding crushed candy. Shape dough into 1-inch balls. Bake for 11-15 minutes. Makes 3 dozen.

    Recipe
 

 

 

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