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Berry Chocolate Cookie Tartlets




Source of Recipe


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List of Ingredients





Makes 2 dozen tartlets

1 1/3 cups (about 1/3 tub) Nestlé Toll House Refrigerated Sugar Cookie Tub Dough, slightly softened
1/3 cup plus 1 tablespoon all-purpose flour
1/2 cup Nestlé Toll House Semi-Sweet Chocolate Morsels
1/2 cup sweetened dried cranberries or cherries, chopped

PREHEAT oven to 325° F.

COMBINE cookie dough and flour in large mixing bowl.

DIVIDE dough into 24, 1-inch balls. Press dough into mini-muffin cups.*

BAKE for 10 minutes or until light golden brown around edges and puffy.

REMOVE tartlets from oven and immediately fill with morsels and cranberries. Cool for 10 minutes in muffin cups. Carefully remove to wire rack, do not invert; cool completely.


Recipe