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    COCONUT BUTTONS


    Source of Recipe


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    List of Ingredients





    (Yield: 6½ dozen)
    1 cup butter or margarine, softened
    ½ cup sugar
    2 tablespoons milk
    1 teaspoon coconut extract
    2-2/3 cups self-rising flour
    1½ cups flaked coconut
    4 1-ounce squares semisweet chocolate
    1 tablespoon shortening

    In a large mixing bowl, combine butter, sugar, milk, and coconut extract; beat until light and fluffy. Stir in flour and coconut until well blended. Divide dough into 4 equal pieces. Shape each piece into a 10x1-inch log. Wrap in plastic wrap; refrigerate for at least 1 hour.

    Preheat oven to 325°F.

    With a sharp knife, cut logs into ½-inch slices. Place, 1-inch apart, on UNGREASED cookie sheets. With a toothpick, make 4 holes in each cookie to resemble a button.

    Bake 20 to 25 minutes or until lightly golden brown. Remove from cookie sheets; cool completely on a wire rack.

    Recipe




 

 

 


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