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Chocolate Malt Bars

List of Ingredients








1 1/4 cup all purpose flour
1 teaspoon baking powder
1/2 cup sugar
1/2 cup malted milk powder
1 cup malted milk balls (Maltesers/Whoppers), chopped
1/3 cup butter or margarine, softened
1 large egg white, whipped
1/4 cup milk, room temperature
1 teaspoon vanilla extract

Frosting
2 1/2 cups powdered sugar, sifted
1/4 cup cocoa powder, sifted
1/4 cup butter or margarine, room temp
3 tablespoon water
1 teaspoon vanilla extract
1/3 cup malted milk balls, chopped





Recipe



1. Preheat oven at 350 F. Prepare a 9 x 9 x 2 inch pan with cooking spray.

2. To prepare bars, combine flour, baking powder, sugar, milk powder, and malted balls in mixing bowl.

3. In another mixing bowl, combine margarine, egg white, skim milk, and vanilla. Mix dry ingredients with wet ingredients just until moistened. Spread mixture into prepared pan. Bake for 30 minutes.

Frosting
1. Meanwhile, to prepare frosting, combine powdered sugar, cocoa powder, margarine, water, and vanilla til combined or desired spreading consistency. When bars are cool spread frosting and sprinkle with remaining milk balls.