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    Cream Cheese Candy Cane Cookies


    Source of Recipe


    ?

    List of Ingredients






    3/4 cup butter, softened
    1 (3 ounce) pkg. cream cheese, softened
    1 egg
    1 (18.25 ounce) pkg. Pillsbury Moist Supreme
    White Cake Mix
    1/4 tsp. red gel or food color
    Preheat oven to 350* In a large bowl combine
    butter, cream cheese and egg. Blend well.Add
    cake mix and mix until well blended. Divide
    dough in half. Add food coloring to half of
    dough; blend well for even red color. For
    each cookie measure 1 tsp. red dough and 1
    tsp. white dough. Roll out each into 4"
    ropes. Lay ropes side by side. Lightly roll
    together; twist. Place 2" apart on ungreased
    cookie sheet; shape each to resemble candy
    cane. Bake at 350* for 7-9 min. or just
    until the edges are lightly browned.
    Immediately remove from cookie sheets. Yields
    3 dozen

    Recipe
 

 

 

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