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    Lemonade Drops


    Source of Recipe


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    List of Ingredients





    1 cup granulated sugar
    1/2 cup margarine, softened
    1/2 cup shortening
    2 eggs
    3 cups all-purpose flour
    1 teaspoon baking soda
    1/2 teaspoon salt
    1 (6-ounce) can frozen lemonade concentrate, thawed
    Additional sugar for sprinkling cookies
    Heat oven to 375 degrees. Lightly grease cookie sheets.

    In a large bowl, combine sugar, margarine, shortening and eggs; beat well.

    In a separate bowl, combine flour, baking soda and salt. Reserve 3 tablespoons lemonade concentrate. Alternately add dry ingredients and lemonade concentrate to sugar mixture, mixing well after each addition.

    Drop by teaspoons onto prepared cookie sheets. Bake 8 to 10 minutes, until lightly browned. Remove from cookie sheets.

    Brush cookies with reserved lemonade concentrate; sprinkle lightly with sugar. Cool.

    Recipe
 

 

 

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