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One-bowl triple chocolate oatmeal jumble




Source of Recipe


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List of Ingredients






Makes 2 dozen cookies

½ cup (1 stick) vegetable oil spread

1 18.25-ounce devil's food cake mix

2 cups old-fashioned oats, uncooked

3 eggs

2/3 cup each white chocolate and semisweet chocolate chips Heat oven to 350 degrees.

Place spread in large microwavable bowl; cover loosely with waxed paper. Microwave on high for 30 seconds or until melted; cool slightly. Add remaining ingredients. Stir until well-blended. (Dough will be very stiff.)

Drop dough by level one-fourth measuring cupfuls two inches apart onto ungreased cookie sheets; flatten slightly.

Bake for 13 to 17 minutes, just until set. Do not overbake. Centers should be soft. Let stand on cookie sheets for one minute; using wide spatula, transfer to wire racks. Cool completely.


Notes: Devil's food cake mix with or without pudding may be used. To substitute quick (one-minute) oats, decrease oats to 1 ½ cups. Cookies will not be quite as fudgy as with old-fashioned (five-minute) oats.

Per one large cookie: 190 calories, 10 grams fat, 25 milligrams cholesterol, 210 milligrams sodium, 24 grams carbohydrates.


Recipe