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    Peach Crunch Bars

    List of Ingredients





    Homemade granola is wonderful in this recipe!

    1 cup all-purpose flour
    1 cup whole wheat flour
    1/2 cup brown sugar, packed
    1/2 cup honey
    1/2 cup margarine, melted
    2 cups peaches, fresh, frozen or drained canned peaches
    2 cups granola

    Grease 9-inch square baking pan. Combine flours, brown sugar and granola in a large bowl. Stir in honey and melted margarine until mixture is crumbly. Press half the mixture into the baking pan and arrange sliced peaches on top. Sprinkle remaining mixture on the top. Bake at 350ÐF for 30 minutes. Cool in pan before cutting into bars.

    Makes: 12 bars

    Recipe
 

 

 

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