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Pumpkin Spice Cookies




Source of Recipe


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List of Ingredients






1 cup (2 sticks) butter, at room temperature
1 cup sugar
1 egg
1 cup canned pumpkin purée (from 15-ounce can; do not use pumpkin pie filling)
1 teaspoon vanilla
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon cinnamon
1/2 teaspoon allspice
1 cup chopped walnuts
1 cup raisins



Directions:


Preheat oven to 375 F.

With electric mixer, cream butter and sugar. Beat in egg, pumpkin and vanilla. Sift together flour, baking powder, salt, cinnamon and allspice. Stir into pumpkin mixture. Stir in chopped walnuts and raisins.

Drop by tablespoonfuls onto a well-greased cookie sheet and bake for 12 to 15 minutes, until golden on edges.

Makes about 5 dozen cookies.


Recipe