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Turtle Bars




Source of Recipe


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List of Ingredients







2 cups all-purpose flour
1¾ cups dark brown sugar, packed (divided use)
1½ cups unsalted butter at room temperature (divided use)
3 tablespoons whipping cream
1 cup pecan halves, toasted
¾cup semisweet chocolate chips



Preheat oven to 350 F. Mix flour, 1 cup brown sugar and 3/4 cup butter in food processor until well blended and crumbly. Press into ungreased 9x13-inch metal baking dish. Bake until crust is light golden, about 15 minutes.

To make caramel, bring remaining brown sugar and butter and cream to boil over high heat, stirring until sugar dissolves. Boil 1 minute, stirring occasionally; remove from heat. Sprinkle pecans over crust; pour caramel over pecans. Bake about 20 minutes, until bubbles form and color darkens. Remove from oven and sprinkle with chocolate chips. Let stand 5 minutes. Spread chocolate evenly over top. Chill 20 minutes, until chocolate sets. Cut in squares. Makes 12 servings.


PER SERVING: Cal 515 (56% fat) Fat 33 g (19 g sat) Fiber 2 g Chol 65 mg Sodium 15 mg Carb 55 g Calcium 33 mg


Recipe