Beef and Green Chile Stew
List of Ingredients
1 1/2 pounds stew meat, cut into 1" cubes
1 Tbs flour
1 onion, chopped
2 cloves of garlic, minced
2 Tbs butter or oil
4 or more green chile peppers, seeded and chopped
1/2 tsp dried oergano
1 cup tomatillo pulp
Dust meat with flour. Brown with onion and garlic in oil or butter. Combine the meat and remaining ingredients in slow cooker with 1/2 cup water. Cover and cook on low 6 to 8 hours. Garnish with coriander and serve with tortillas.
Recipe
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