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    CROCKPOT CHEESE AND MEATBALL SOUP


    Source of Recipe


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    List of Ingredients







    Serving Size : 6

    2 cups water
    1 cup corn -- whole kernel
    1 cup potato -- chopped
    1 cup celery -- chopped
    1/2 cup carrot -- sliced
    1/2 cup onion -- chopped
    2 cubes beef bouillon
    1 jar cheez whiz -- (16 oz)

    Meatballs
    1 pound ground beef
    1/4 cup bread crumbs
    1 large egg
    1/2 teaspoon salt
    1/2 teaspoon tabasco sauce

    Meatballs:

    Mix ingredients together thoroughly. Shape into medium size meatballs. Place uncooked meatballs and all other ingredients, except Cheez Whiz, in electric slow cooker. Stir gently. Cover and cook on setting # 2 (low) for 8 to 10 hours. Before serving add Cheez Whiz, stirring gently until well blended.

    NOTES : Serve with a crusty bread.

    Recipe
 

 

 

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