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    CROCKPOT CHICKEN FRIED CHOPS

    List of Ingredients





    1/2 cups all purpose flour
    2 tsp salt
    1 1/2 tsp ground mustard
    1/2 tsp garlic powder
    6 pork chops, trimmed
    2 Tbsp vegetable oil
    1 can condensed cream of chicken soup, undiluted
    1/3 cup water

    Recipe



    In a shallow bowl, combine flour, salt, mustard and garlic powder; dredge pork chops. In a skillet, brown the chops on both sides in oil. Place in a slow cooker or crockpot. Combine soup and water; pour over chops. Cover and cook on low for 6-8 hours or until meat is tender. If desired, thicken pan juices and serve with the pork chops
 

 

 

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