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    CROCKPOT LEMONADE CHICKEN

    List of Ingredients





    4 to 6 pcs chicken (breasts and legs)
    1 6 oz can frozen lemonade -- thawed
    2 tablespoons brown sugar
    3 tablespoons ketchup
    1 tablespoon vinegar
    2 tablespoons cornstarch
    2 tablespoons cold water

    Recipe



    Arrange chicken pieces in crockpot. Combine lemonade, brown sugar, and ketchup and mix well. Pour over chicken. Cover. Cook on high 3-4 hours or low 6-8 hours. Remove chicken from pot, cover to keep hot.

    Transfer liquid to saucepan. Skim fat; combine cornstarch and cold water and add slowly to liquid, while stirring over low heat. When thickened, serve with chicken over hot rice.

 

 

 

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