Crockpot Carmel Apples
List of Ingredients
2 14 oz packages caramels
1/4 cup water
8 apples
8 sticks
optional toppings: nuts M&M's, mini
chocolate chips, and/or
candy decorations
Grease a strip of wax paper, long enough for all the apples,
set aside. In crockpot, combine caramels and water. Cover and
cook on high for 1 to 1 1/2 hours, stirring frequently. Wash and
dry apples. Insert stick into stem end of each apple. Turn
crockpot to low. Dip apple into hot caramel and turn to coat
entire surface. Holding apple above pot, scrape off excess
caramel from bottom apple. Place on greased wax paper to cool.
Once the caramel has set you may wish to roll the apples in the
toppings of your choice.
Recipe
|
|
member logon
