Crockpot Cheesy Spinach
List of Ingredients
2 packages (10 ounces each) frozen chopped spinach, thawed and well drained
2 cups (16 ounces) small-curd cottage cheese
1 1/2 cups cheese (cheddar or processed American cheese)
3 eggs, lightly beaten
1/4 cup margarine, cubed
1/4 cup flour
1 tsp. salt
Recipe
Combine all the ingredients in a large bowl. Pour into a greased slow cooker. Cover and cook on high for 1 hour. Reduce heat to low and cook 4-5 hours longer or until a knife inserted comes out clean. Serves 6-8.
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